A patient has a critical impairment of protein, fat and hydrocarbon digestion. Most likely it has been caused by low secretion of the following digestive juice:

Answer options

1. Pancreatic juice
2. Saliva
3. Bile
4. Gastric juice
5. Intestinal juice

Explanation

"Pancreatic juice"; because it contains all the enzymes that break down protein, fats, and hydrocarbon.