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Exam questionKROK 1Pharmacy ยท 2011

A patient was prescribed a bile preparation for better digestion of fatty food. What components of this preparation cause fat emulsification?

Answer options

  1. Bile acids
  2. Bilirubinglucuronids
  3. Bile pigments
  4. Diglycerides
  5. Cholesterol and its ethers
Correct answer

Bile acids

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