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Exam questionKROK 2Medicine · 2004

In laboratory a sample of milk is analyzed. There determined the following: colour – whitish, smell – without peculiarities, taste – specific for milk, density – 1,038, acidity – 350 Turner, fats – 3,2%. What is the degree of milk quality?

Answer options

  1. Milk of reduced quality
  2. Milk of poor quality
  3. Milk conditionally usable
  4. Adulterated milk
  5. Milk of good quality
Correct answer

Milk of poor quality

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