Exam questionKROK 2Medicine ยท 2023
Potatoes that became green or started sprouting, as a result of incorrect storage, taste slightly bitter. What toxic substance contained in such potatoes can cause food poisoning?
Answer options
- Helvellic acid
- Muscarine
- Muscaridine
- Solanine
- Phasin
Correct answer
Solanine
This educational archive is provided by KROKEXAM and is not an official testing authority publication.