Exam questionKROK 2Medicine · 2024
Examination of a milk sample detected the following: color - whitish, odor normal, taste characteristic of milk, density - 1,038, acidity 35°C Th (Thorner degrees), fat content quality 3.2%. Determine the milk quality.
Answer options
- The milk is of poor quality
- The milk is of reduced quality
- The milk can be used only under certain conditions
- The milk is falsified
- The milk is of good quality
Correct answer
The milk is of poor quality
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